'I'm having problems caramelizing the sugar at the bottom,' he said, pointing to the signature crust of molten sugar that tops the flan when flipped onto a plate. The intern baked leche flan, a Filipino custard dessert. 'But that's the best part!' a Filipina colleague countered.
'When I was a kid, I used to tell my mom not to put ginger in it,' one Pinoy visual editor said. We talked about the ginger in the arroz caldo, a chicken porridge dish that another colleague brought in.
